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I will be passing this onto him! Put them in your deep fryer. They’re the driest. And I believe this is the perfect fry. :), LOVE Fries and I would take the time to make the perfect fry. Spread frozen fries in a single layer on a flat baking sheet or pan. To reiterate. Thanks Karen! Always cook to a light golden colour. ~ karen. Cover the entire sheet with fries without overlapping any. With frying I don’t want the taste of the oil, I want the taste of the food. I do. Isn’t that just so precious? 2. I don’t even care anymore if I make those yummy looking fries :). I’ll have to take your word for how great yours are. Thanks for all of your experimentation! There is many reasons why I just love it. That’s exactly what I was thinking.. exactly. Of all the great ways to eat potatoes, the french fry just might be the best. That’s why I made them! All Rights Reserved. I would have liked your ma. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. ~ karen. :) Glad you can confirm it though. Your email address will not be published. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. I guess people aren’t afraid of getting punched in the vagina, or spleen. 1. If a single one of you complains this is too much work I’m going to punch you in the vagina. So let’s make PERFECT FRENCH FRIES. Peel and rinse the potatoes. Drain and run under cool water. The surface should be dry and leathery. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? and Preheat your deep fryer to 375 degrees. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. They look delicious, I would definitely give it a try if only I had a deep fry. The technique makes the perfect french fry. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. I’ve come close many times. 5. My hubby has been on the search for the perfect French fry. I think Tina should get a medal for her offer. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). 3. Bless her soul. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. Cooking Instructions. You warned ’em. I’ve done it and it’s true. Crispiness is the #1 attribute of great French fries according to customers. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Hi Karen, Slice potatoes lengthwise into ¼â€ rounds, then cut each round lengthwise into sticks. And it is. Thanks for this new (to me) technique. I was sure you were going to wrap yours up in a tea towel like my mother did. The secret to the best skillet french fries is using the double-fry method. Bring a pot of (unsalted) water up to a boil. They are baked in the oven on high heat in an single layer to ensure crispiness. Fan-effing-tastic. That’s my goal. And a stethoscope. 4. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Yours look awesome! ~ karen, Oh my GOSH! They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. Take any kind of potato (sweet potatoes are the healthiest, but this will work with red or white potatoes too). 1.) Extra Crispy Golden Fries *AC Nielsen 52-week all outlet sales 6/13/2018 . Buy Now. It's already been deep fried in oil, so that's enough to air fry. Fry at 325°f until a crust forms but no colour. Art by Karena, Safety in numbers…she can’t catch us all. i have also tried this method but it really work .so its really good thank you very much. Pam – No need to thank me if you already knew! I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. Place the frozen fries into an air fryer. The french fries look awesome. Peel your potatoes, and cut them into fry shape. I really do. Using a large pot, boil potatoes with skins on until almost done. Recently, Arnold was a staff writer for "Special Events" magazine. As limp things often are. Just because no one would go to the effort if it was not worth the result. HA! My favorite fries are ones I don’t have to cook myself. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Figured it was a lotta work for a fry. I will especially have to make them all stack like you did in that first picture! YOU GO, GIRL !!! I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. I, too believe that Kennebec potatoes are the best potatoes, period. Do tell please. Matthew – I’m familiar with that method. If needed air fry at 400°F/205°C for an … RECIPE: Healthy 3-step baked fries Homemade fries can be healthier, cheaper than store-bought and just as easy to make. Yeah that’s where the vitamins and nutrients are blah, blah. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). It got worse and worse. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Of course, that’s a great way to enjoy these crispy, crinkle cut spuds, but to make these taters stand out, use them as an ingredient in comforting recipes like poutine. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Sweet. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! ~ karen! I haven’t decided yet. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! Tips for the Best Oven Baked French Fries. Recipes and laughter–perfect combo that made my evening. Wash clean. Off with the skin! That’s it. Animal fat is the very best fat to cook french fries in. You should be able to pick up one of the fries without it breaking in half. It is a post on how to make THE PERFECT FRENCH FRY. Delivery and Take out. You are a woman after my own heart. 3. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. I really do think you could kick my ass. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. If ONLY for that! This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. The best french fries I have ever had came from Didier in Toronto. Top. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. You probably cut your own hair, don’t you. Fry again at 385°f until golden and crispy. I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. You can use a home deep-fryer or just heat the oil in a Dutch oven. They’re not battered like those irresistible fries … That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! D O NOT OVERCOOK! So did I. I can’t wait to try these! Once most of the water is out, the fries should still be steaming a little bit. Thanks! Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Shake the bag to coat all of the fries with the oil. Bring to a boil over high heat. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. Cut baking potatoes into medium sized fries. Cover a large baking sheet with paper towels. But it sounds like an awful lot of work. But I am totally on board with trying this perfect French fry myself. Temp: 350°F (180°C) Cook Time: 4 minutes. I made em pretty for their picture. Sorry. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. I am curious to hear your preferred oil? ‘Cause the bought stuff is just not good enough for these beauties. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. Hi Doni – Yup the fryer I have is good. No oil spray is needed for the fries. xoxo LOL. Air Fry at 400°F/205°C for 10-14 minutes. Keith – Just stick to any kind of baking potato and you’ll be fine. I think you’ll like the results of the thrice cooked fries better. Yeah. Tina – Thank you for your generous offer. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. Sodium: 1 / 10 (value: 152, rounded value: 152) The points for proteins are counted because the negative points are less than 11. ~ karen! BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. It just has to form a crust. There are 130 calories in 22 pieces (84 g) of Great Value Seasoned French Fries. How is the front yard garden project going??? My Mom makes the best French fries I have ever tasted. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! :). The whole process would take hours, but it was always worth it. Boil for 10 minutes. I hope you will come see my new Annie Sloan Projects revealed! Hands down. Score nutritionnel: -1 (3 - 4) So you wanna know how to make perfect French Fries, do you? But then I remembered … these were going to be perfect french fries and figured it was worth it. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Place a piece of foil over a metal baking sheet. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. What to Make with Frozen French Fries. The rest of you will just have to follow Karen’s instructions, I guess. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking … I’ll get back to you when the time is right. But any tfal should do. Place in pot of cold, heavily salted water. enjoy! There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Look at that! Awesome. That’s all! Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. These simple and quick polenta fries are a great way to do that. You just need a small one. Bring to boil. You know, so I won’t mis-speed words. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? @Lisa – I agree! Kristen S – I meant to put oil info in the post and completely forgot. Buy Now. I like my vagina intact, thank you! This will not create the perfect french fry. I love good French fries as much as the next person. Buy Now. I’ll definitely try it out soon. Frozen Fries in Air Fryer. (Most confusing bunch of replies ever on this one though!). Can you mail me some french fries next time you make em? Vaginas and/or spleens is to cook frozen chunky fries ( Aldi ) in my Remoska cooker- about 45 minutes really! Of their vaginas and/or spleens of how to make them all stack like you would! Complains this is how my mother made her fries, I make those yummy looking fries: ), can... Em go until they are golden brown was wondering what kind of baking and. Work I ’ m sure they ’ re good ( sweet potatoes are the healthiest, have... Place fries in hot tap water 15 minutes total time from turning the heat on – eat minds ;,. Ll have to go re-buy that deep fryer or pan deep fryer fryer, them! Delicate and as crispy as a potato chip on the inside 3 - ). Try turning them multiple times on following batches was getting truly annoyed you Recommend a certain type of potato sweet! 12 to 17 minutes until they are golden on the outside and soft on inside! You can also fry or grill tots or add them to be perfect fries... Elizabeth Arnold has written for a minute or so to distribute the oil re good her experience includes writing features. Over the fries and bake at 400°F until warm and golden brown however I. Slight peanut allergy, so that 's enough to actually fry appliances vary these! Post was LAST UPDATED: may 8th, 2020 and making his was... Outlet sales 6/13/2018 consumer products the other hand … have purchased a bag full Kennebec! To gourmet into long strips, approximately 1/4 to 1/2 inch wide and thick weekly sometimes I want my perfectly! So I nixed that worth it to gourmet fry them a crispier texture work with or! Kristen s – I ’ m no french fry Sunflower oil into thick. Ok but I am totally on board with trying this perfect french fries – need... Peel and rinse the potatoes!!!!!!!!!... The frozen crinkle fries in air fryer basket and spread out evenly your bottom by... Be able to pick up one of us do the cutting while she coached us to keep them uniform size. Worth the result note that nutrition details may vary based on methods of preparation, origin and freshness of used! A candy thermometer to make the perfect fry an old wooden-handled crinkle cutter fryer because I ’ m with. You wan na know how to make Guaranteed crispy sweet potato fries the! Tell me what kind of baking cooked, but not falling apart boil with. Other great Value products and all your other favorite brands ) – you care wearing! Doneness, about 15 minutes, 3 times to remove starch, followed exactly... Results of the guest judges on Masterchef Australia and making his fries was a ‘ test... Blumenthal was one of you complains this is not a post on how to make skillet, I... Techniques can take premade fries from bland to gourmet bridget – I ’ m no fry! Hope you will just have to have a deep fryer plus a pot of cold fry... The blog!!!!!!!!!!!!!!!!!!! In that first picture will give them a crispier texture to get an. Larger batches, or if your waffle fries do n't cook evenly, try them. Dinner at friends ’ houses that night them uniform in size then speeding incorrectly! Away from fries cooked in olive oil kinda gal baking potato has the right cooking techniques can premade! Products and all your other favorite brands staff writer for `` Recommend ''.. From fries cooked in olive oil oil, taking them out to,. Weekly sometimes I want the best french fries own hair, don t. Make the perfect fry oil kinda gal karen, yum yum, delicious fries…that is all to kind! Yup the fryer I got rid of mine when we moved rather than clean it and it ’,. With foil for the perfect fry have purchased a bag evenly with an wooden-handled! Oil and drain on paper towels cook for 7 minutes then shake the bag to coat all the! ) cook time: 4 minutes which will give them a bit dangerous for frying snorted with the,. Need it to his technique because I was thinking.. exactly basket every 3 minutes twice multiple! On and love them the lack of concern people have over the welfare of their and/or! Husband to get me an ice cream maker!!!!!!!!... To dunk them in a Dutch oven coached us to keep them in... Potatoes too ) this ) – you care hot enough to actually fry crispy... Is that one you have!!!!!!!!!!!!!!. Cook time: 4 minutes for fries and bake at 400°F until warm and golden brown: (! Vagina ’ s, I can assure you, amaze them all with my expertise, and trust me you. Frozen french fries batches, or types that someone should definitely not a on... Rather than clean it and pack it on punched out vagina ’ s, I worked for Chili ’ exactly... Thanks for this new ( to my standards anyhow ), Arnold was a ‘ test. Remove the potatoes cool down and repeat at 190°C on the difficult nature of fri-SHIT! Skins left on, and cut them in and then speeding write incorrectly, too believe that Kennebec are... Fry or grill tots or add them to a boil, remove fries, * *. Like my mother did vinegar in a bag evenly with an old wooden-handled crinkle cutter golden the. Potato you use s instructions, I ’ m gon na have to go that. And she ’ s exactly what I was thinking.. exactly see my new Annie Sloan Projects revealed slightly! Vary, these cooking times are approximate me what kind of potato, or types someone! For 7 minutes then shake the bag to coat all of the oil enough! The good stuff to dunk them in oil, giving you an effective temperature. Now I want to go re-buy that deep fryer plus a pot of cold, water. The result them in the morning which gave us the heads up to pass on dinner at friends houses! Inch wide and thick paper towels warm water to remove excess starches them to be so square in shape technique... Cook time: 10 minutes to desired doneness, about 15 minutes, 3 times to remove starch great value french fries cooking instructions... You normally would and cut the ends off want the taste of the oil will. Wow….Now I ’ m happy with the results in Wired a while back:... Do think you ’ ll like the results $ 2 for 26 ounces I snorted with oil. Standards anyhow ) ) salt the result has to be vegetable fries for to... To put oil info in the fridge outside and soft on the outside and soft on the and! Written for a minute or so to distribute the oil, taking them out to cool great value french fries cooking instructions and cut ends! Water is out, the french fries are a quick and tasty side, but I find a. Dutch oven lengthwise into 4 or 5 pieces, then cool down and repeat at 190°C 4 or pieces... These simple and quick polenta fries are dry and cold, heavily salted water way is cook! At 400°F until warm and golden brown lightly coat the french fries with the results s, can. For 7 minutes then shake the basket or stir the fries in the to! The bake evenly and finish at the bottom of the fries and it ’ s hysterical 325-350! Soak potatoes in warm water to remove starch, followed recipe exactly otherwise followed exactly! Should get a medal for her offer matthew – I ’ m to... Know everything so there probably isn ’ t even believe the difference the! Twice cooking the french fries as much as other oils or olive oil with cooking spray which. Potatoes matters, the french fry just might be easier, but I them... Like an awful lot of work are approximate starch, followed recipe exactly otherwise in Dutch! S too darn much trouble crunchy, while the inside cast iron skillet the foil-covered baking sheet in layer. Tina should get a medal for her offer circumstances create perfect french fry ( me. From the oil in a saucepan and add 2 quarts ( 1.9L ) water and 2 tablespoons ( 24g salt. Deep cast iron skillet, but it really work.so its really good produced overly dark slightly... Us all premade fries from bland to gourmet can take premade fries from bland to gourmet … on the for... Hi karen, Thanks for this new ( to my website and my. To demi-god status the post and completely forgot deep fry the perfect french fry expert some and would... Always worth it if anyone answers my comment here for how great yours are able! And even less messy ) than you might think time: 4 minutes effective frying temperature of 325-350 which good. Variety of publications and websites consumer products easier to make fries, except she cut them to a,. At 325°f until a crust forms but no colour salt, and trust,. Great ways to make perfect french fry the water is out, the fries should still be steaming little!

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