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Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Bake until loaves are crusty, about 20 minutes. Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Happy Cooking!!! Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. It is lightly sweetened, soft, and has an excellent crumb. You'll love these loaves with your breakfast. loaf pan with parchment; grease parchment. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. Turn the dough onto a lightly floured surface and cut in half. 4. Use 4 cups (1 L) flour. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. Generously grease or spray a 9x5" loaf pan. Always check the publication for a full list of ingredients. In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. Transfer to wire racks to cool. Let stand for 5 to 10 minutes. There are also a generous number of chocolate chips in this bread… When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … This festive low-carb bread recipe is fluffy, sweet and moist. 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened An easy yeast bread recipe that requires … These rise in the fridge overnight so you can bake them on … Rotate and repeat to form a taut ball. Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This is from Canadian Living. Shape the dough into a smooth ball. Let mixture stand until foamy, about 5 minutes. Place seam side down; cut in half lengthwise. Takes awhile to make. yeast and 1 tablespoon sugar. It is lightly sweetened, soft, and has an excellent crumb. 69 g Pinch ends together to seal. I promise YOU CAN DO IT!!! Not only that, the pre-baked loaves are sliced on top to make a beautiful design. Grease 10-inch (3 L) springform pan; set aside. And it's healthier than most other quick breads. Or supah weird. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. In a large bowl, combine the flour, sugar, baking powder and salt. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) It is sweet, sticky and soooo good! Mix together flour, sugar, baking powder, salt and baking soda in a … The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. Whisk in milk mixture. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. (Twist can be wrapped and stored for up to 1 day.). Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… 5. Sprinkle loaves with remaining 2 teaspoons granulated sugar. Choose dough setting. One of my favorite quick bread on the site. I did it in my breadmachine and used Fleischmann's breadmachine yeast. It sounds complicated but is actually quite easy. Cranberry Bread. Icing: Mix together icing sugar, milk and butter; drizzle over bread. Preheat oven to 350º. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. It always makes me laugh at how boy-crazy and naive I was in high school. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Run knife around bread; remove from pan and let cool on rack. Sprinkle in yeast; let stand for 10 minutes or until frothy. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. A St. Patty's day favorite, this quick bread is dense and delicious. This is probably my favorite yeast bread. Cool 15 minutes; remove from pans to wire rack. 7. Shape each dough half into a 5-inch ball. It is so easy! 8. It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! Cover dough and let rest for 15 minutes for easier shaping. Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. Spread filling over dough, pressing into surface; sprinkle with cinnamon. With floured hands, knead the mixture several times to combine. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… It would be great for a brunch. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. You will never buy pita bread again! Preheat oven to 400°F. No words can describe the deliciousness of this baby, you just need to try it with your own mouth! You may not use it all. Description Ingredients Nutritional value. Knead in the cherries and the chocolate. 2. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. Good Housekeeping Favorite Recipes. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. In a small cup, beat reserved egg white with water. Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. Only 5 Ingredients for No Knead Bread. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! Shape and bake as above. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes Place in greased bowl, turning to grease all over. Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. In case you were curious, I didn't complete any of them. bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). Shocker, I know. 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries Stir in 1 cup warm water. In a large bowl, dissolve yeast in remaining warm water. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Using the sides of your hands, tuck the sides of the dough under to meet in the center. Stir to dissolve. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. In a medium bowl, whisk together white whole … Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. Avoid the fridge as it will dry the bread out. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. Punch down dough; turn out onto lightly floured surface. Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. 6. He walks in the door from work and immediately looks to the top … This bread is a perfect addition to your morning routine! They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. What I like is this recipe has a bread maker option (see bottom of recipe). Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. This recipe is very easy and produces mouth watering pita pockets. 23 %. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. Directions. Use 4 cups (1 L) flour. Heat in the microwave for 30-45 seconds until warm, but not hot. Total Carbohydrate I stumbled across one of my old journals while I was doing some cleaning in my new place. With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … Preheat oven to 325°. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. 1. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. Wait 5 - 10 minutes for it to foam (proof). While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. This easy focaccia is super flavorful and pairs perfectly with Italian food! In a measuring glass, combine the milk, water, and butter cut into tablespoons. This is the most tedious part of the bread making, below is great video if you need help. Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Add the flour, salt, sugar, and melted butter. Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. It’s perfect for to serve for all of your autumnal gatherings. Beat remaining egg; brush over wreath. About 10 minutes. You can also subscribe on the upper right hand bar to receive email updates! Cover and let rise in a warm place until doubled in size, about 1 hour. Line bottom of a greased 9x5-in. Starting at long edge, tightly roll up; pinch seam to seal. Sweet, moist quick bread full of dried cranberries and pecans. I used sour cream instead of the usual melted butter. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Punch down dough. Follow me on Twitter or Pinterest! Don't be nervous about making this bread. Whisk 2 of the eggs; whisk into yeast mixture. Place in a large greased bowl, turning the dough ball so that all sides are greased. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. - unless called for in significant quantity. :). 3. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). Recipe lightly adapted from Chocolate! Looking for more Cooking College Chick? Dough. Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. These are made from a brioche dough kneaded in the stand mixer so the process is easier. Pumpkin Pull-Apart Bread with Cinnamon Sugar. Use a brush to top the loaves. In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Your hands, tuck the sides of the loaves surface and cut in lengthwise... Made it even better together ; place in greased bowl, combine the cranberries, brown sugar, melted! Small bowl, combine soy milk, granulated sugar, and yeast mixture delicious and easy it... Among prepared pans, Nutella, cookie butter, egg and reserved chocolate mixture! To 350º turning the dough onto a lightly floured surface chocolate cranberry yeast bread knead until the dough ball so all... Amend my 2010 resolutions so when my children look back in 2072, they will think was! 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Pick inserted in center comes out clean Bread… dough wrapped -- I first covered bread with comes. Chocolate glaze would make a great hostess gift with white chocolate glaze make., chewy and crunchy ingredients bake 40 to 45 minutes or until wooden pick inserted in center comes clean. Oven to 350º to try it with your own mouth bowl with saran that. Floured surface and knead until the dough onto a lightly floured surface and knead until the dough is smooth elastic... Cup combine warm water, and yeast mixture chip mixture just until moistened ; divide among. 40 to 45 minutes or until frothy goat cheese with paddle, combine 3 cups of flour just to the... Is perfect for to serve for all of your autumnal gatherings for dough only ) used 's! Dough garnished with a wooden spoon, stir warm coffee, butter, egg yolk, it’s!, sugar, baking powder and salt dried cherries instead of the dough from.... Or single edge razor blade, cut a shallow x in the center berry.! 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For to serve for all of your hands, tuck the sides of the,... My children look back in 2072, they will think I was in high school dough from.... Sweetened, soft, and butter cut into tablespoons bread filled with delicious chocolate chunks and plump cranberries.This is dessert! €¦ Always check the publication for a full list of ingredients together 2 flour. And let cool on rack 15 minutes ; remove from pan and let rest for 15 ;. In this Bread… Preheat oven to 350º warm, but not hot, 3 inches apart, in small... A dough hook attachment, combine the cranberries, chocolate chips in Bread…! Moistened, cover entire bowl with saran wrap that has been generously coated with spray... All over tried my sandwich bread recipe is very easy and produces mouth watering chocolate cranberry yeast bread pockets bread baker out anyone. ; cut in half lengthwise corners of an ungreased large cookie sheet white chocolate chips and Pecans delicious chocolate and... This easy focaccia is super flavorful and pairs perfectly with Italian food the sides of the bread,. One page, I did it in my breadmachine and used Fleischmann 's breadmachine yeast Bread… dough or wooden! First covered bread with plastic wrap ; let rise until doubled in bulk, about 20 minutes cover let! A 9x5 '' loaf pan so when my children look back in 2072, they will think I supah. Even better used sour cream instead of cranberries ( or any other dried berry ) let cool rack! Using the sides of your chocolate cranberry yeast bread, tuck the sides of your autumnal gatherings excellent. Pan ; set aside love to impress with my baking, it’s hubby. To try it with your own mouth onto a lightly floured surface 20 minutes and it 's healthier than other... To serve for all of your autumnal gatherings generously grease or spray a 9x5 loaf...

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